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Air Fryer Caramelized Bananas

Air Fryer Caramelized Bananas: 5-Minute Heavenly Treat

A simple recipe for sweet caramelized bananas made in an air fryer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Peel and slice the bananas into half or quarters.
  3. In a bowl, mix the brown sugar, melted butter, and cinnamon.
  4. Coat the banana slices with the sugar mixture.
  5. Place the bananas in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes until golden and caramelized.
  7. Carefully remove and serve warm.

Notes

  • Adjust sugar based on sweetness preference.
  • Serve with ice cream for dessert.
  • Store leftovers in the fridge for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Air Fryer Caramelized Bananas, Caramelized Bananas, Easy Dessert