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Air Fryer Caribbean Rum Wings

Air Fryer Caribbean Rum Wings: 7 Secrets to Flavor Bliss

Crispy and flavorful chicken wings infused with Caribbean spices and rum.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup dark rum
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the rum, olive oil, brown sugar, garlic powder, onion powder, smoked paprika, allspice, salt, black pepper, and cayenne pepper.
  3. Add the chicken wings to the bowl and toss until they are fully coated.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through, until wings are crispy and golden.
  6. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • Adjust the spice level by adding more or less cayenne pepper.
  • For extra flavor, marinate the wings in the rum mixture for a few hours before cooking.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Caribbean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Air Fryer Caribbean Rum Wings, chicken wings, Caribbean cuisine, air fryer recipes