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Air Fryer Cauliflower Florets

Air Fryer Cauliflower Florets: 5 Crunchy Must-Try Tips

A quick and healthy way to enjoy cauliflower florets using an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the cauliflower in the air fryer basket in a single layer.
  4. Airl fry for 12-15 minutes, shaking the basket halfway through.
  5. Check for tenderness and adjust cooking time if needed.
  6. Remove from the air fryer and serve hot.

Notes

  • Adjust spices according to your taste.
  • For a crispy texture, do not overcrowd the basket.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Cauliflower Florets, healthy snacks, vegan recipes