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Air Fryer Chayote Squash

Air Fryer Chayote Squash: 5 Reasons You’ll Fall in Love

A simple and healthy recipe for air frying chayote squash.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium chayote squash, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix chayote slices with olive oil, garlic powder, salt, and pepper.
  3. Place the seasoned chayote in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for tenderness and adjust cooking time if needed.
  6. Serve warm as a side dish or snack.

Notes

  • Adjust seasoning to your taste.
  • Try adding other spices for varied flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Vegetable Side Dish
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Chayote Squash, healthy recipes, vegetable dishes