Ingredients
Scale
- 1 cup shredded cheddar cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized portions of cheese onto the parchment.
- Cook for 5-7 minutes until golden brown.
- Allow to cool before serving.
Notes
- Experiment with other cheeses for different flavors.
- Store any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 oz
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Air Fryer Cheddar Cheese Crisps