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Air Fryer Chicken and Sweet Potato Fries

Air Fryer Chicken and Sweet Potato Fries: A Satisfying Delight

A quick and healthy recipe for air fryer chicken and sweet potato fries.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut sweet potatoes into fries.
  3. In a bowl, toss sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place sweet potato fries in the air fryer basket and cook for 15 minutes, shaking halfway.
  5. While the fries cook, season chicken fillets with olive oil, garlic powder, paprika, salt, and pepper.
  6. Add chicken to the air fryer and cook for 12-15 minutes until cooked through.
  7. Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
  8. Serve hot with sweet potato fries.

Notes

  • Adjust seasoning to taste.
  • Cook in batches if necessary.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Air Fryer Chicken and Sweet Potato Fries