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Air Fryer Chicken Breast with Veggies

Air Fryer Chicken Breast with Veggies: 5 Reasons to Love It

A simple and healthy recipe for air fryer chicken breast with veggies.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup mixed vegetables (bell peppers, zucchini, broccoli)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Add chicken breasts and coat them with the mixture.
  4. Add mixed vegetables and toss to coat.
  5. Place chicken and veggies in the air fryer basket.
  6. Cook for 15-20 minutes or until chicken reaches 165°F (75°C).
  7. Remove from air fryer and let it rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on the thickness of the chicken breasts.
  • Feel free to add your favorite vegetables.
  • This recipe is great for meal prep.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Air Fryer Chicken Breast with Veggies