Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C).
- Serve on buns with your choice of toppings.
Notes
- Customize with your favorite seasonings.
- Ensure the patties are evenly sized for consistent cooking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer chicken burgers, chicken burgers, air fryer recipes