Ingredients
Scale
- 1 lb chicken fillet, cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine chicken chunks with olive oil and spices.
- Mix well to coat the chicken evenly.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; chicken should be golden brown.
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with dipping sauce or your favorite sides.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: air fryer chicken chunks, crispy chicken, easy chicken recipe