Ingredients
Scale
- 2 chicken fillets
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of bacon
- 4 slices of bread
- 1 cup lettuce
- 1 tomato, sliced
- 1 avocado, sliced
- Mayonnaise to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken fillets with garlic powder, paprika, salt, and pepper.
- Dredge the chicken in breadcrumbs until fully coated.
- Place the chicken in the air fryer and cook for 12-15 minutes, flipping halfway through.
- Meanwhile, cook the bacon in a skillet until crispy.
- Toast the bread in the air fryer for 2-3 minutes.
- Assemble the sandwich: spread mayonnaise on the bread, add lettuce, chicken, bacon, tomato, and avocado.
- Top with the second slice of bread and serve.
Notes
- Adjust seasoning as per your taste.
- Use whole grain bread for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Chicken Club Sandwich