Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer chicken cutlets

Air Fryer Chicken Cutlets: 7 Steps to Crispy Perfection

Crispy air fryer chicken cutlets that are easy to make and delicious.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, thinly sliced
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Season chicken cutlets with salt, pepper, garlic powder, and paprika.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Dip each cutlet in flour, then eggs, and coat with breadcrumbs.
  5. Place the breaded cutlets in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through until golden brown.

Notes

  • Adjust seasoning according to your taste.
  • Ensure chicken is cooked to an internal temperature of 165°F (75°C).
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cutlet
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: air fryer chicken cutlets, easy chicken recipe, crispy chicken cutlets