Ingredients
Scale
- 2 chicken fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken fillets with salt, pepper, garlic powder, and paprika.
- Coat each fillet in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Place the coated fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on fillet thickness.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chicken fillet recipes crispy