Ingredients
Scale
- 2 frozen chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the frozen chicken fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets.
- Place the fillets in the air fryer basket.
- Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the thickness of the fillets.
- You can marinate the chicken beforehand for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Air frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer, chicken fillet, frozen chicken, quick recipe