Ingredients
Scale
- 2 chicken fillets, sliced into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
- Dip each chicken strip first in flour, then in egg, and finally in breadcrumbs.
- Arrange the breaded strips in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- For extra crunch, spray the strips lightly with cooking oil before air frying.
- Make sure not to overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 strips
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken fillet strips