Ingredients
Scale
- 1 pound chicken gizzards
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Rinse the chicken gizzards and pat them dry.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the gizzards to the bowl and coat them evenly with the seasoning mix.
- Preheat the air fryer to 400°F (200°C).
- Place the gizzards in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; the gizzards should be crispy and cooked through.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the air fryer model.
- Let gizzards rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
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