Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your air fryer to 390°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, pepper, and oregano.
- Add the chicken fillets to the bowl and coat them evenly with the seasoning mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- Adjust cooking time based on the thickness of the chicken fillets.
- Marinate for 30 minutes for added flavor.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer chicken healthy