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air fryer chicken kabobs

Air fryer chicken kabobs: 5 Flavorful Ways to Delight Your Taste Buds

Air fryer chicken kabobs are a quick and easy meal option packed with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, cubed
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine chicken, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper.
  3. Thread the mixture onto skewers.
  4. Place skewers in the air fryer basket.
  5. Cook for 12-15 minutes, turning halfway through.
  6. Ensure chicken is cooked through before serving.

Notes

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Customize with your favorite vegetables.
  • Marinate chicken for extra flavor if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: air fryer chicken kabobs, chicken skewers, quick dinner