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air fryer chicken kebab

air fryer chicken kebab: 7 juicy tips for perfect flavor

A simple recipe for delicious air fryer chicken kebabs.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken fillet, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, cumin, salt, and pepper.
  2. Mix well to coat the chicken evenly.
  3. Thread the chicken onto the soaked skewers.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the skewers in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway through.
  7. Remove and let rest for a few minutes before serving.

Notes

  • Adjust spices according to your taste.
  • Use vegetables like bell peppers or onions on the skewers for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Middle Eastern
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 skewer
  • Calories: 230
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: air fryer chicken kebab, chicken skewers, healthy chicken recipe