Ingredients
Scale
- 4 bone-in chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat chicken legs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss chicken legs in the mixture until coated.
- Place chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check internal temperature; it should reach 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, cook an additional 5 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer chicken legs, chicken legs recipe, crispy chicken legs