Ingredients
Scale
- 4 bone-in chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken legs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken legs with the spice mixture.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let them rest for 5 minutes before serving.
Notes
- Adjust spices to your taste.
- Check the internal temperature for doneness.
- Cooking time may vary based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: air fryer chicken legs, crispy chicken legs, bone-in chicken legs