Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture over the chicken legs evenly.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature. It should reach 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- Adjust seasonings according to your taste.
- You can marinate the chicken for extra flavor.
- For crispier skin, increase cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Chicken Legs, Crispy Chicken Legs, Easy Chicken Recipe