Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
Notes
- Adjust seasoning to taste.
- Serve with marinara sauce or your favorite dip.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer chicken meatballs