Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Dip chicken pieces in the flour mixture, then in the beaten eggs, and finally coat them with breadcrumbs.
- Place the coated chicken nuggets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Serve with your favorite dipping sauce.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- For extra crunch, spray nuggets lightly with cooking spray before air frying.
- You can customize the spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Chicken Nuggets, Chicken Nuggets, Easy Chicken Recipe