Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each chicken fillet in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken fillets in the air fryer basket.
- Cook for 10 minutes, flipping halfway through.
- Top each chicken fillet with marinara sauce and mozzarella cheese.
- Cook for an additional 5 minutes, until the cheese is melted.
Notes
- Adjust cooking time based on chicken thickness.
- Use homemade or store-bought marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: air fryer chicken parmesan, chicken parmesan, air fryer recipes