Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and oregano.
- Coat the chicken fillets with the seasoning mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through.
- Check the internal temperature; it should be 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust seasoning to taste.
- Cooking time may vary based on chicken thickness.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: air fryer chicken recipes easy