Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 hamburger buns
- Lettuce leaves
- Tomato slices
- Your favorite sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pound the chicken fillets to an even thickness.
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken fillet in the egg, then coat with the breadcrumb mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Assemble the sandwich with lettuce, tomato, and sauce on the buns.
- Serve hot and enjoy.
Notes
- Adjust cooking time based on chicken thickness.
- Use whole grain buns for a healthier option.
- Experiment with different sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Chicken Sandwich, Easy Chicken Sandwich, Crispy Chicken Sandwich