Ingredients
Scale
- 1 lb chicken sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken sausages with olive oil, garlic powder, paprika, salt, and pepper.
- Place the sausages in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through.
- Check internal temperature; it should reach 165°F (75°C).
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
- Adjust spices to your taste.
- Pair with vegetables or a salad for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sausage
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Air Fryer Chicken Sausages, Healthy Sausages, Easy Dinner