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Air Fryer Chicken Schnitzel

Crispy Air Fryer Chicken Schnitzel in 15 Minutes – Irresistible!

Crispy and juicy chicken schnitzel made easily in an air fryer.

  • Total Time: 30 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Pound the chicken fillets to an even thickness.
  2. Season with salt and pepper.
  3. Coat chicken in flour, dip in beaten eggs, then cover with breadcrumbs mixed with paprika.
  4. Preheat the air fryer to 200°C (400°F).
  5. Lightly spray or brush the chicken with olive oil.
  6. Air fry for 10 minutes, flip, and cook for another 5-7 minutes until golden and cooked through.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Check internal temperature—should reach 75°C (165°F).
  • Author: Sara
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: German
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 schnitzel
  • Calories: 320
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: air fryer chicken schnitzel, crispy chicken, easy schnitzel