Ingredients
Scale
- 1 lb chicken thighs
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cucumber, diced
- 1/4 cup tahini sauce
Instructions
- Marinate the chicken with olive oil and spices for at least 30 minutes.
- Preheat the air fryer to 380°F (190°C).
- Place marinated chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Remove chicken and let it rest for a few minutes.
- Slice the chicken and serve in pita with vegetables and tahini sauce.
Notes
- Adjust spices to taste.
- Let chicken rest for better juiciness.
- Serve with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Middle Eastern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 pita with chicken and toppings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer chicken shawarma