Ingredients
Scale
- 1 pound chicken fillet, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken and vegetables to the bowl and mix well.
- Thread the chicken and vegetables onto skewers.
- Place the skewers in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through.
- Check that the chicken is cooked through before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Serve with your choice of dipping sauce.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer chicken skewers, chicken skewers, air fryer recipes