Ingredients
Scale
- 1 pound chicken fillet, cut into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, place beaten eggs.
- In a third bowl, add breadcrumbs.
- Dip each chicken strip in flour, then egg, and finally coat with breadcrumbs.
- Arrange the strips in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness and adjust cooking time if necessary.
Notes
- For extra flavor, marinate chicken strips for 30 minutes.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken strips, crispy chicken strips, healthy chicken strips