Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 small corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken, cheese, salsa, cumin, garlic powder, salt, and pepper.
- Warm tortillas in a microwave for 30 seconds to make them pliable.
- Fill each tortilla with the chicken mixture and roll tightly.
- Brush the taquitos with olive oil.
- Place taquitos in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Notes
- Serve with guacamole or sour cream.
- Use leftover rotisserie chicken for convenience.
- Adjust spice level by adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 taquitos
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Air Fryer Chicken Taquitos, Chicken Taquitos, Air Fryer Recipes