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air fryer chicken teriyaki

Air Fryer Chicken Teriyaki: 15-Minute Flavor Explosion

A simple recipe for air fryer chicken teriyaki that is quick and delicious.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix the chicken, teriyaki sauce, olive oil, garlic powder, ginger powder, and black pepper.
  2. Let the mixture marinate for 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated chicken in the air fryer basket.
  5. Cook for 12-15 minutes, shaking the basket halfway through.
  6. Once cooked, sprinkle with sesame seeds and green onions before serving.

Notes

  • Adjust cooking time based on chicken size.
  • Serve with rice or vegetables.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: air fryer chicken teriyaki, chicken recipe, quick dinner