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air fryer chicken thighs bone in skin on

Air fryer chicken thighs bone in skin on: 5 Irresistible Tips

Crispy and juicy air fryer chicken thighs with bone in and skin on.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs, bone in, skin on
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Rub the mixture evenly over the chicken thighs.
  5. Place the chicken thighs in the air fryer basket, skin side up.
  6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on the size of the chicken thighs.
  • You can add your favorite herbs for extra flavor.
  • Serve with a side of vegetables or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: air fryer chicken thighs bone in skin on