Ingredients
Scale
- 4 chicken thighs, skin-on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs skin-side down in the air fryer basket.
- Cook for 20 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust seasoning according to your preference.
- For extra crispiness, cook a few minutes longer.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Air Fryer Chicken Thighs, Crispy Chicken Thighs, Easy Chicken Recipe