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Air Fryer Chicken Wings (Buffalo Style)

Air Fryer Chicken Wings (Buffalo Style) – 5 Bold Secrets

Crispy and flavorful Air Fryer Chicken Wings tossed in spicy Buffalo sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Buffalo sauce

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, mix chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the wings in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, shaking the basket halfway through.
  5. In a separate bowl, toss the cooked wings in Buffalo sauce.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, cook wings for an additional 5 minutes.
  • Adjust the amount of Buffalo sauce to taste.
  • Serve with celery sticks and blue cheese dressing.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 300
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Chicken Wings, Buffalo Wings, Appetizer, Chicken