Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine chicken wings and olive oil.
- Add garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust spices to taste.
- For extra crispiness, increase cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Air Fryer Chicken Wings, Crispy Wings, Easy Chicken Recipe