Ingredients
Scale
- 2 pounds frozen chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add frozen chicken wings to the bowl and toss to coat evenly.
- Place the chicken wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove wings from the air fryer and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, increase cooking time by a few minutes.
- You can toss cooked wings in your favorite sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: air fryer chicken wings frozen