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air fryer chickpea recipe

Air fryer chickpea recipe for a Flavor-Packed Snack

A simple and tasty air fryer chickpea recipe that is healthy and quick to prepare.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine chickpeas, olive oil, garlic powder, paprika, salt, and black pepper.
  3. Toss until chickpeas are evenly coated.
  4. Place the chickpeas in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Remove when crispy and golden brown.
  7. Let cool before serving.

Notes

  • Adjust seasoning to taste.
  • Store leftovers in an airtight container.
  • Great as a snack or salad topping.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: air fryer chickpea recipe