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air fryer chickpea snack

Air Fryer Chickpea Snack: Transform Your Munching Game!

A quick and healthy air fryer snack made from chickpeas.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chickpeas dry with a towel.
  3. In a bowl, mix the chickpeas with olive oil, garlic powder, paprika, and salt.
  4. Place the chickpeas in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Remove when crispy and golden brown.
  7. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container.
  • Experiment with different spices for flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: air fryer chickpea snack, healthy snack, vegan snack