Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Chips

Air Fryer Chips: 5 Steps to Crispy Guilt-Free Goodness

Crispy and delicious air fryer chips made from fresh potatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Wash and peel the potatoes.
  3. Slice the potatoes thinly using a knife or a mandoline.
  4. In a bowl, toss the potato slices with olive oil and salt.
  5. Place the potato slices in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, shaking the basket halfway through.
  7. Remove the chips when they are golden and crispy.
  8. Let them cool before serving.

Notes

  • Adjust the cooking time based on your air fryer model.
  • You can add spices for more flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Chips, Crispy Chips, Healthy Snacks