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Air Fryer Chocolate Banana Bread

Air Fryer Chocolate Banana Bread: 5 Decadent Secrets to Try

A delicious and moist chocolate banana bread made in an air fryer.

  • Total Time: 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add melted butter and mix well.
  4. Stir in vanilla extract, baking soda, and salt.
  5. Add sugar and egg, mix until combined.
  6. Fold in flour and cocoa powder until just combined.
  7. Stir in chocolate chips.
  8. Pour the batter into a greased air fryer-safe pan.
  9. Cook in the air fryer for 25-30 minutes, or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • Store leftovers in an airtight container.
  • Can be frozen for later use.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Air Fryer Chocolate Banana Bread, Chocolate Banana Bread, Air Fryer Desserts