Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add vanilla and egg to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Form dough into balls and place them in the air fryer basket.
- Air fry for 8-10 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust baking time based on your air fryer model.
- You can add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Chip Cookies, Easy Chocolate Chip Cookies, Air Fryer Desserts