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Air Fryer Chocolate Donuts

Air Fryer Chocolate Donuts: 5 Minutes to Pure Bliss

Delicious air fryer chocolate donuts that are quick and easy to make.

  • Total Time: 20 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
  3. Add milk, vegetable oil, egg, and vanilla extract to the dry ingredients.
  4. Mix until you have a smooth batter.
  5. Fill a donut mold with the batter.
  6. Place the mold in the air fryer basket.
  7. Cook for 8-10 minutes or until a toothpick comes out clean.
  8. Remove from the mold and let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • You can glaze the donuts with chocolate if desired.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Chocolate Donuts