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Air Fryer Chocolate Fudge

Air Fryer Chocolate Fudge: Indulge in 5-Minute Bliss

A simple and delicious recipe for making chocolate fudge in an air fryer.

  • Total Time: 30 minutes
  • Yield: 16 pieces 1x

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your air fryer to 300°F (150°C).
  2. In a bowl, combine chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt.
  3. Melt the mixture in the microwave or on the stovetop until smooth.
  4. Pour the mixture into a greased baking dish that fits in your air fryer.
  5. Air fry for 15-20 minutes until set.
  6. Let it cool before cutting into squares.

Notes

  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container.
  • You can add nuts or marshmallows for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Air Fryer Chocolate Fudge, easy fudge recipe, chocolate dessert