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Air Fryer Chorizo Breakfast Burritos

Air Fryer Chorizo Breakfast Burritos: 5 Flavor-Packed Steps

A quick and tasty breakfast option with chorizo and eggs wrapped in a tortilla.

  • Total Time: 25 minutes
  • Yield: 4 burritos 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup chorizo
  • 1/2 cup shredded cheese
  • 4 flour tortillas
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a skillet, cook the chorizo over medium heat until browned.
  3. Add diced bell pepper and onion to the skillet; cook until softened.
  4. In a bowl, whisk the eggs and season with salt and pepper.
  5. Pour the eggs into the skillet; scramble until fully cooked.
  6. Lay a tortilla flat and spoon in the chorizo and egg mixture.
  7. Sprinkle cheese on top and roll the tortilla tightly.
  8. Place the burritos in the air fryer basket.
  9. Cook for 8-10 minutes or until golden brown.

Notes

  • Feel free to add your favorite vegetables.
  • Use whole wheat tortillas for a healthier option.
  • Serve with salsa or avocado on the side.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: Air Fryer Chorizo Breakfast Burritos, breakfast burritos, air fryer recipes