Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 2 tablespoons of melted butter
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- Icing (included in dough package)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix brown sugar and cinnamon.
- Roll out the cinnamon dough and brush with melted butter.
- Sprinkle the cinnamon sugar mixture over the dough.
- Roll the dough tightly and slice into equal pieces.
- Place the rolls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes or until golden brown.
- Drizzle icing over the rolls before serving.
Notes
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container.
- Reheat in the air fryer for a few minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Air Fryer Cinnamon Rolls