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Air Fryer Classic Chicken Breast

Air Fryer Classic Chicken Breast: 5 Secrets to Juiciness

A simple recipe for juicy air fryer chicken breasts.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Coat the chicken breasts with the mixture.
  5. Place the chicken in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, flipping halfway through.
  7. Check that the internal temperature reaches 165°F (75°C).
  8. Let rest for 5 minutes before slicing.

Notes

  • Adjust cooking time for thicker chicken breasts.
  • Marinate for extra flavor if desired.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Air Fryer Classic Chicken Breast