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Air Fryer Coconut Macaroons

Air Fryer Coconut Macaroons: 5 Sweet Reasons to Indulge

A simple and delicious recipe for air fryer coconut macaroons.

  • Total Time: 30 minutes
  • Yield: 12 macaroons 1x

Ingredients

Scale
  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 teaspoon salt

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In another bowl, whisk egg whites and salt until soft peaks form.
  4. Fold the egg whites into the coconut mixture gently.
  5. Shape the mixture into small mounds and place them in the air fryer basket.
  6. Cook for 12-15 minutes or until golden brown.
  7. Let them cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These macaroons can be dipped in chocolate for extra flavor.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 100
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Air Fryer Coconut Macaroons, Coconut Macaroons, Easy Macaroons Recipe