Ingredients
Scale
- 4 cod fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the cod fillets dry with paper towels.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the thickness of the fillets.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Air Fryer Cod Fillets